GROUNDNUT OIL

Groundnut Oil, extracted from groundnut seeds, scores over other edible oils in having no distinct flavor. Remarkably, despite this character, groundnut oil manages to retain quite a luscious taste that makes it the preferred oil for chefs all over the world. This pale colored oil with a light consistency is used extensively for deep-frying since it can be heated to a high temperature (229.4C) without burning.

Uses

Ideal for preparing mayonnaise and salads because of its indistinct taste

Used extensively in the preparation of Chinese and other South East Asian dishes.

The best suitable edible oil for stir and deep-frying.

Also used in the preparation of shortenings, margarines, and mayonnaise.