Palm Olien & Palm Cooking Oil..
Cooking Oil is mainly from RBD(refined bleach deodorize) Palm Olien, which is the liquid fraction of Palm oil. RBD Palm Olien consists of low degradation & indeed it is economical since it can be use numerous times without rancid or off flavoring.
Further advantage for household usage is that Palm Olien will provide no sticky varnish on the surface of fryers compare too many other Oils which created film forms on the surface of fryers. Palm Olien has fewer tendencies to smoke & foam. It will act as perfect partner towards blending with any other vegetable oil to maintain the original taste & preference in temperate countries.
PALM OIL ANALYSIS:
|
PARAMETER: |
UNIT: |
RESULT: |
|
Acid Value |
MgKOH/g |
0.11 |
|
Perioxide Valus |
Mego2/kg |
-0.1 |
|
Colour |
Lovibond 5.1/4 |
2.6 |
|
|
|
|
|
Fatty Acid Composition |
|
|
|
Lauric |
C12-0 |
0.2 |
|
Myristic |
C14-0 |
1 |
|
Palmitic |
C16-0 |
43.7 |
|
Stearic |
C16-1 |
0.2 |
|
Oleic |
C18-0 |
4.5 |
|
Linoleic |
C18-1 |
10.3 |
|
Arachidic |
C20-0 |
0.4 |
|
Eicosenoic |
C20-1 |
0.1 |
|
Behenic |
C22-0 |
0.1 |
|
Palmitoliec |
C16-1 |
0.2 |